Conscious Writing – the must-have recipe for success
On the Fan page for my nutrition book, I posted a blog on conscious eating. In writing that blog, an idea formed in my mind that we, as writers, must also write consciously. Not that we’re sleeping while we write, mind you; it’s more about being present, relevant, and aware of our work in quality and quantity. We’re all so busy racing to Twitter, to post to Pinterest, Google+ and too many other online venues to get our work noticed that we each lose something along the way. Much of our vocabulary has changed to a texting-style spelling (you, too is now u2, and so on) to save time and in the process, some have lost the ability to express thoughts and ideas clearly. Hence the concept of ‘conscious writing.’
A food recipe lists the ingredients, the quantity of each ingredient, and how many people it will serve. Conscious writing is no different. Your main topic is the recipe and each point you make to support your topic is one of the ingredients. Once all the points are covered, you have a recipe for a complete article/book/blog. As for how many people it will serve, that will depend on your ability to market your writing – be it a blog, a book, etc. Also, the quality of the recipe/story needs to be relevant and interesting. Don’t forget about good grammar and spelling (as they too, have all but disappeared from many a blog/article) – use spell check and thesaurus religiously to weed out homonyms and incomplete or run-on sentences. (In other words, get out of the habit of writing as you speak.)
In a recent blog on Puttylike, a website for self-described “multipotentialites,” I read an article (several times already today) titled, “I saw it as the one defining principle of my life that kept me from achieving greatness.” It’s a must-read for anyone out there who’s not sure where they fit in the bigger scheme of things, especially in the world of writing.
That being said, I’d like to add my opinion (remember, I’m an expert on it) that the more varied a life we live, the more interesting our writing will be, since we have a wider range of subject matter from which to choose. Unlike all those so-called experts who spend their adult lives specializing in only ONE area of interest and are unable to see how their expertise is connected to many other areas, our recipes/stories are both unique and relevant.
And hopefully conscious.
And it dawned on me that marketing, advertising and PR are a part of that recipe, the conscious writing process. How can I give my work to the world if I don’t know how to package it? What are the ingredients (a dash of marketing, a sprinkle of advertising, and two tablespoons of PR) that make up a good dish/story? It’s different for each of us. Every now and then, someone shares a few unique approaches/recipes for success. In her blog, Build Book Buzz, Sandra Beckwith shares with her readers a wonderful little success story about how one woman came up with some different ways to sell herself and her book. You can read about her unique approaches here.
I met with a friend on Tuesday to brainstorm and he told me about a friend of his who wanted to get her book into Barnes and Noble. So what did she do? Did she take the traditional route of hawking her wares to the book buyers? Not even close. She simply walked into a local B&N store and left a copy of her book on a shelf. Then, when someone went to buy the book, they couldn’t because it wasn’t in the system. The clerk had to add the book to the system and they had to buy copies, since there was a demand.
Talk about conscious marketing!